Gluten free Calamarata Liscia-thick pasta shaped into short tubes, typically served with seafood. Artisanal dry pasta from Gragnano that is gluten free!
Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true Artisanal Pasta from Gragnano. This pasta has wonderful flavor and texture, maintaining its firmness after cooking. Use as you would any quality dry pasta.
La Fabbrica della Pasta has remained at the top of the twelve remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.
They are also the first pasta factory in Gragnano to make a strictly bronze drawn artisanal Gluten Free Pasta!
Net weight: 500 g/1.1 lb
Ingredients: corn flour, rice flour, water