Italian Harvest
Durum Wheat Flour, 1kg
Durum Wheat Flour, 1kg
Couldn't load pickup availability
Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura. Their bread is typically yellow and will last for over a week without becoming stale. Certified organic and guaranteed to be grown and milled in the Altamura area by IGP certification.
Bread of Altamura, Puglia, is granted protected designation of origin (DOP) in Europe. By law, it can only be made using particular varieties of wheat, a certain specification of water, and a consistent production method, and must also have a final crust more than 3mm thick.
Ingredients: durum wheat flour
-
Shipping
Share the details of your shipping policy.
-
Returns
Share the details of your return policy.
Image with text
Pair text with an image
Pair text with an image to focus on your chosen product, collection, or artist. Add details on availability, style, or even provide a review.
Image with text
Pair text with an image to provide extra information about your brand or collections.