Creamy and smooth, a perfect balance between milk chocolate and hazelnut, the perfect Gianduiotto melts in your mouth and leaves a persistent finish well after it's gone. Legend has it that Baratti & Milano perfected the famous Gianduiotto which led to becoming the royal chocolate makers to the house of savoy. Gianduiotti is instantly recognizable by the iconic gold foil wrapped elongated prism shape, which is said the resemble an upside down boat. The 500 gram bulk bag contains approximately 48 individually wrapped pieces in a clear plastic bag. Can be sold intact, by the piece or mix and match by weight. Gianduiotti is often displayed in shops in Italy in beautiful glass apothecary containers alongside Baratti & Milano Cremino and fruit candies. Ingredients: gianduja hazelnut milk chocolate, sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, soy lecithin emulsifier. Storage: Store in a cool dry place, without sun and odor. 60 To 73 degrees f.