Baratti & Milano
Nocciolato 1858, Baratti & Milano
Nocciolato 1858, Baratti & Milano
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Each bar sold separately.
What makes gianduja chocolate so special is the hazelnut paste in the Baratti & Milano made milk chocolate. Through this bar, you get double the hazelnuts with your chocolate. The extraordinary smooth and creamy gianduja contrasts beautifully with the crunch of the whole toasted hazelnuts harvested in Piemonte Italy. You will experience the taste of chocolate and hazelnuts in a new and wonderful way.
Bars are packed in boxes embossed with gold foil.
This is a very giftable bar.
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