Dario Loison uses the finest ingredients and a long 72 hour leavening process to make the best panettone imaginable. He carefully selects ingredients regional ingredients from all over Italy.
This adorable panettone is great as a Holiday stocking stuffer, and is the perfect little Italian treat.
Ingredients: Wheat flour, Sultana raisins, fresh eggs, butter, sugar, natural sourdough yeast , candied orange peels from Sicily, candied citron peels from Diamante in Calabria, glucose-fructose syrup, concentrate lemon juice, fresh egg yolk. Emulsifier: mono and fatty acid diglycerides of vegetable origin, inverted sugar syrup, milk protein, cocoa butter, salt, natural flavors. May contain nuts, soy. Allergens include wheat, milk, eggs, treenuts, soybeans