Hot pepper powder is blended with durum wheat to give these Tuscan Linguine a deep red color. The pasta is delicately spicy, but if you prefer more heat, serve it with an arrabbiata hot pepper tomato sauce.
Added high-fiber wheat germ lends a slightly nutty flavor and boosts the nutritional value. Morelli has a unique system of adding back the green wheat germ to the dry flour when it is normally discarded by other flour mills.
Ingredients:durum wheat, hot pepper powder