Pasta, Mancini Chitarra

500g/17.6oz

Mancini pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Circular bronze die plates are used and the Spaghetti Chitarra is dried at temperatures between min. 36°C and max 46°C, taking 27 hours.

They have a length of 260 mm and a squared section with a 2,08 mm side.
Their cooking time is between 8 and 10 minutes.