A typical Ligurian pasta shape, trofie are always served with pesto and green beans when in season. The name is derived from a Greek word meaning "nourishment."
Cooking Time: 12-14 minutes.
Ingredients: durum wheat semolina, water
A typical Ligurian pasta shape, trofie are always served with pesto and green beans when in season. The name is derived from a Greek word meaning "nourishment."
Cooking Time: 12-14 minutes.
Ingredients: durum wheat semolina, water