Tea, Smith, British Brunch

A rich blend of full-bodied Indian Assam teas paired with succulent ceylon dimbula, intense and floral Ceylon uva, and a touch of smoky keemun from anhui province in china. The perfect breakfast tea. But sophisticated and delicious any time of day as well.

Ingredients: Second flush Indian Assam, Ceylon, and Keemun full leaf teas from China. 

Tasting Notes: Malt, honey, mineral

Package Size: Carton contains 15 individually wrapped sachets.