The beautiful red color of these dried Calabrian peppers remains after cooking and adds an earthy, interesting mild pepper flavor. Spicy but not hot. Delicious with sautéed spinach and garlic.
Ingredients: Ground, dried sweet peppers.
The beautiful red color of these dried Calabrian peppers remains after cooking and adds an earthy, interesting mild pepper flavor. Spicy but not hot. Delicious with sautéed spinach and garlic.
Ingredients: Ground, dried sweet peppers.