Casina Rossa Mushroom Truffle Pate

This epicurean ensemble of flavors adds class to hors d'oeuvres, side or main dishes. A luxurious spread made from a puree of delectable porcini, button mushrooms, and real Italian black truffles, salt, and essence of white truffle. Expertly seasoned with a touch of wine vinegar. Enhance the culinary flavors of any dish with the earthy, distinctive tones of truffles. Ideal as an aperitif and cold dish. This luxury condiment is amazingly versatile, try blended into melted butter and served on top baked or mashed potatoes for a real treat. Spread it on Italian breads like bruschetta or crostini as an appetizer, upgrade sandwiches and burgers by either using it as a topping or mixed into the meat patty, enhance your mushroom pizza with this spread on top or elevate your pasta mixed into a cream sauce. This spread is also a delicious treat when paired with savory cheeses.