Gluten Free Colomba Easter Cake by Chiostro di Saronno

Classic Colomba made with candied citrus and raisins is now available in a gluten free recipe! Made with a blend of corn flour and rice flour, this Colomba has all the flavor of a traditional Colomba without gluten. 

The Chiostro di Saronno Panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants.

Net weight: 550 g/19.4 oz