Each crunchy "Cantucci" is hand cut and twice-baked in the traditional fashion. Premium hazelnuts, gianduia chocolate and dark cocoa, make for a perfect, not-too-sweet treat. Dip in espresso or vin santo!
200 grams/7.05 oz
Ingredients: Wheat flour, sugar, whole roasted hazelnuts, fresh eggs, chopped roasted hazelnuts, hazelnut cream, cane sugar, cocoa, dried whole milk, hazelnut oil, concentrated butter, Bourbon vanilla extract, emulsifier soya lecithin, glucose-fructose syrup, butter, raising agent E450, corn starch, cocoa powder, sea salt