Olives in Brine, Leccine Red Olives by i Contadini, 19.6 oz

Hand-harvested between October and November, "Leccine" red olives are characterized by their sweet, soft taste.

Using traditional methods to brine and cure the olives, typically for six months, they are delicious whether you eat them straight out of the jar, add them to salads or appetizers.

Ingredients: Leccine red olives, water, unrefined salt, lemon juice. 19.6 oz