A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just east of Genova, where pesto originated in the 1800s.
Also made with D.O.P. Grana Padano cheese, this bright and flavorful "fresh" pesto is ideal with Ligurian pasta such as Trofie or Trenette. It is a perfect balance of the sweet basil and savory cheese.
Ingredients: Genovese D.O.P. Basil (35%), extra virgin olive oil (30%), cashew nuts, D.O.P. Grana Padano cheese, Pecorino cheese, whey, garlic, pine nuts, salt, citric acid.