Book, Toscana in Cucina: The Flavours of Tuscany

80 traditional and non-traditional recipes Recipes by Paola Baccetti, Laura Giusti,Franco Palandra Photographer: Colin Dutton

Not just a recipe book, but a genuine overview of Tuscany’s culinary history and culture, a journey in images through photographs taken specifically by expert photographers. The volume includes 80 traditional recipes but also dishes enhanced by touches of creativity and some valuable tips on pairings with local wine. 

Bilingual Italiano, English Hardback 7.7 x 9.3 inches 288 pages

ISBN 978-88-95218-45-8